Annie's Lavender

Developed for the 2004 World Chili Cook-Off in Las Vegas. Great on chicken or beef. Ribs are especially mouth watering! Like it spicy? Leave it on. Not so hot? shake it off. Either way, it tastes fantastic ! Now available in a 6.5 oz. jar which is enoug

BRAND NEW! Extra virgin olive oil from Italy infused with Provence lavender to use for cooking your favorite recipes. Bring the wonderful flavor of lavender to any dish. Or just drizzle over a baguette with sun dried tomatoes, red onions, feta cheese and

It's easy to incorporate lavender into your everyday cooking. Start by simply grinding a small amount (usually 1 tsp) of the flower buds and adding them to your favorite recipe. Gives a new dimension to everything from steamed vegetables to cookie dough.

Lavender extract for baking. Use as you would vanilla or in place of. Wonderful with cakes, cookies, ice cream and other desserts. Use your imagination!!

This spice mix combines sweet French herbs and lavender with flavorful Italian herbs. Authentic, commonly used blend for stews, meat dishes, and sassy sautees. Sprinkle on roasted chicken or a baguette with feta cheese. Good on garlic bread or use in h

We've taken whole peppercorns and culinary lavender and pre-ground them for easy use. Try it on a salad or chicken. Even eggs taste better with a little lavender. New lower price. Keeps in freezer for one year.

A tasty blend of kosher salt, granulated garlic and lavender with other spices. Sprinkle on spagetti, eggs or hamburgers. YUMMY! 4 oz. Net wt.

Our 8oz gourmet lavender syrup takes mess out of the cooking with buds. Use to flavor drinks such as coffee, teas, even margaritas and lemonade. Try a lavender berry spritzer ( recipe included )! Can also be drizzled on pancakes, scones and waffles or ice

Handy dandy little spoon with a tea ball on the end. Measures the perfect amount for one cup of tea. Just scoop and place into your hot water and stir. When finished, just tap used tea into the trash. No muss, no fuss.

A wonderful blend of black tea, vanilla, cinnamon, ginger, cardamom, cloves, pepper and lavender. Steep 1 tablespoon into 1 cup boiling water for 5 min. Strain and add hot milk and sweeten with lavender honey or lavender sugar.

Relax and enjoy this unique but favorite breakfast blend. Our tea is sold as loose.

The Lavender Cookbook by Sharon Shipley, owner of Mon Chere Cooking School and winner of numerous awards. One of the easiest and forthright lavender cookbooks I've ever enjoyed. Winner of the Best Single Subject Food Book at the 2004 Gourmand World Book A