Culinary Lavender

It's easy to incorporate lavender into your everyday cooking. Start by simply grinding a small amount (usually 1 tsp) of the flower buds and adding them to your favorite recipe. Gives a new dimension to everything from steamed vegetables to cookie dough. Use in cheesecake or lemonade recipes. Makes a great substitute for Rosemary or Thyme. Wonderful on roasted chicken or even pizza. Experiment on your own or buy our lavender cookbook as a great companion gift.

Customer Reviews:

We absolutely LOVE this rub! We use it on chicken (our favorite!), steak and fish. Our friends and family LOVE it too - hence the reason we are buying more!