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BBQ Dry Rub |
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Price:
$8.00
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Developed for the 2004 World Chili Cook-Off in Las Vegas. Great on chicken or beef. Ribs are especially mouth watering! Like it spicy? Leave it on. Not so hot? shake it off. Either way, it tastes fantastic ! Now available in a 6.5 oz. jar which is enough to season 10LBS. of ribs. I especially like to rub a pork tenderloin down and cook it for one meal. Left overs? Slice very thin and put on top of a salad............YUMM-E-O~! |
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